Canners + Vendors

We were commissioned to study the possibility of sharing spaces among non-profits and their members on the same urban site.  At the industrial location, canners, composters, and street vendors will share space for certain functions while also requiring practical access to their own zones to efficiently conduct their day's work. The amenities, including training rooms, offices, and garden spaces that will unlock more space for all and strengthen the community support network. Healthy and safe workplaces are essential to improve the lives of the members who labor daily on the street and face harassment and hardships. 

Team: J. Torres Moskovitz, Laura Trevino, Lucas Keefer, and Gery Vargas